by Anthony | Mar 5, 2021 | Uncategorized
‘Buttergate’ debunked: An expert weighs in MARCH 3, 2021 BY BRITTANY OTTAWA, Canada — The recent controversies over the properties of butter and how dairy cows are fed have become a case study in media attention and the weight of evidence behind it....
by Anthony | Feb 28, 2021 | Uncategorized
FARM program publishes 2020 Year in Review FEBRUARY 24, 2021 BY BRITTANY ARLINGTON, Va. — The National Dairy FARM Program (FARM) has published its 2020 Year in Review. Serving as the annual summary of the achievements and program developments of the FARM Program, the...
by Anthony | Feb 15, 2021 | Uncategorized
Research shows real milk supports immune health, bones, muscles UC Davis food chemist shares science behind distinct health benefits of real milk PUBLISHED ON FEBRUARY 14, 2021 “Just because a liquid is white does not mean it is nutritionally similar to real milk,”...
by Anthony | Feb 15, 2021 | Uncategorized
Free virtual safety training for dairy farms FEBRUARY 10, 2021 BY BRITTANY ONEIDA CO., N.Y. — Cornell Cooperative Extension of Oneida County and the New York Center for Agricultural Medicine and Health (NYCAMH) are teaming up to offer virtual safety training for dairy...
by Anthony | Jan 19, 2021 | Uncategorized
Dairy product purchasing habits analyzed JANUARY 17, 2021 BY BRITTANY CHAMPAIGN, Ill. — American dairy consumers are often influenced by a variety of factors that can affect their buying habits. These factors include taste, preference, government information, cultural...
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